Description
HRC100 Pro Freeze Dryer – High-Capacity Performance Without the High-Cost Overhead
The HRC100 Pro is a groundbreaking, mid-size production freeze dryer built for businesses looking to scale efficiently without a massive capital investment. Engineered by Harvest Right, this unit doubles the capacity of extra-large residential units and allows you to freeze dry between 65 to 90 pounds of fresh food per batch—depending on your product.
Designed for commercial use, it delivers high-volume output, rapid shipping, and seamless operation with minimal training. With nine industrial-sized trays and a premier vacuum pump built in, the HRC100 Pro brings professional-grade freeze drying into reach for restaurants, researchers, farmers, pet food makers, and more. Whether you’re preserving produce, creating gourmet snacks, or developing pharmaceutical-grade products, the HRC100 offers unmatched affordability, reliability, and scalability.
Key Features:
- High-Capacity Output: Freeze dry 65–90 lbs. of fresh food per batch.
- Generous Tray Space: Includes nine 18”x26” stainless steel trays totaling 4,270.5 sq. in. of drying area.
- Premier Vacuum Pump: Industrial-grade pump included and housed within the unit for streamlined operation.
- Power Requirements: Operates on a 220V single-phase outlet (requires dedicated 30 amp circuit).
- Rapid Deployment: Commercial orders ship quickly—no 6-month+ lead times like with larger units.
- Expert
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