Description
Deliver powerful finishing performance with this professional infrared gas salamander. Producing 35,000 BTU of high-intensity heat, it delivers fast, even browning for steaks, casseroles, and cheese-topped dishes. The spring-balanced, 3-position adjustable cooking rack allows precise heat control, while the full-width broiler pan simplifies cleanup. Designed for flexibility, this salamander can be wall-mounted, range-mounted, or used on a countertop. Built with a durable stainless steel front and sides, it is engineered for high-volume commercial kitchens. It is LP gas convertible with the full LP kit included. CSA certified for design and sanitation, it meets U.S. and Canadian commercial safety standards.
Highlights
- Perfect for melting cheese and browning casseroles
- LP gas convertible with LP kit included
- CSA Certified
- 35,000 BTU Infrared Broiler
- Wall-mounted, range-mounted, or used on a countertop.
- 3-position adjustable rack
Features
- CSA Certified Salamander. Meet safety codes with this high-performance design.
- Multi-Mount Versatility: Wall-mounted, range-mounted, or countertop installation flexibility
- Universal Range Fit: designed to mount over 36”, 48”, or 60” commercial ranges
- Easy Maintenance: Includes a full-width broiler pan and a reliable standing pilot ignition system.
- Heavy-Duty Build: Durable Stainless Steel front and sides designed for high-volume kitchen use.
- 35,000 BTU Infrared Broiler: High-intensity heat for rapid commercial browning and melting.
- Professional Steak Finisher: Perfect for melting cheese and browning dishes with precision.
- Spring-Balanced Rack: 3 adjustable positions and ball-grip handle for easy control
- Dual-Gas compatibility: Natural Gas unit includes a complete LP gas conversion kit for total flexibility.
- Pro-Spec Install: 3/4” NPT rear gas connection with included pressure regulator for safe setup.
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